Butterscotch: Difference between revisions
From KB Lexicon
(Created page with "{{Ingredient |name=Butterscotch |image=Placeholder.png |type=Culinary |source=Butter and caramelised sugar mixture |class=Aroma & Culinary Additives |uses=Flavouring tonics, student-friendly brews and sweets |potions=None listed |properties=Sweet, comforting, nostalgic |effects=Improves palatability; minor mood lift |hazard=Low |shelf=Stable as syrup or chips |theme=botanical |notes= }} A sugary flavouring used to make otherwise foul potions bearable.") |
m (Protected "Butterscotch" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))) |
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Latest revision as of 17:12, 26 November 2025
Butterscotch
| Type | Culinary |
|---|---|
| Source | Butter and caramelised sugar mixture |
| Classification | Aroma & Culinary Additives |
| Primary Uses | Flavouring tonics, student-friendly brews and sweets |
| Common Potions | None listed |
| Alchemical Properties | Sweet, comforting, nostalgic |
| Magical Effects | Improves palatability; minor mood lift |
| Hazard Level | Low |
| Shelf Life | Stable as syrup or chips |
| Notes |
A sugary flavouring used to make otherwise foul potions bearable.
