Basil: Difference between revisions
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{{ | {{Ingredient | ||
| name = Basil | | name = Basil | ||
| image = | |||
| type = Botanical | | type = Botanical | ||
| | | source = Fresh or dried greenhouse-grown leaves | ||
| | | class = Botanical Ingredients | ||
| | | uses = Anti inflammatory; antioxidant; calming stomach and nerves | ||
| | | potions = Anti Inflammatory Infusions; Calming Brews | ||
| | | properties = Anti Inflammatory; Antioxidant; Mild Sedative | ||
| | | hazard = Low | ||
}} | }} | ||
[[Category:Medicinal Plant]] | |||
[[Category:Medicinal Herb]] | [[Category:Medicinal Herb]] | ||
[[Category: | [[Category:Wound and Skin Healing]] | ||
[[Category:Sedative Calming and Analgesic Flora]] | |||
[[Category:Digestive and Detoxifying Herbs]] | [[Category:Digestive and Detoxifying Herbs]] | ||
Latest revision as of 22:45, 9 December 2025
Basil
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| Type | Botanical |
|---|---|
| Source | Fresh or dried greenhouse-grown leaves |
| Classification | Botanical Ingredients |
| Primary Uses | Anti inflammatory; antioxidant; calming stomach and nerves |
| Common Potions | Anti Inflammatory Infusions; Calming Brews |
| Alchemical Properties | Anti Inflammatory; Antioxidant; Mild Sedative |
| Magical Effects | None |
| Hazard Level | Low |
| Shelf Life | Stable |
| Notes |